Leftover mashed potatoes and ham? Make them into yummy potato pancakes and please the whole family!
Of course it is never plain with me, but the beauty of cooking at home is doing it your way, so make the recipe your way and then experiment!
4 cups leftover mashed potatoes (mine were russet with skin on and roasted garlic cloves added in)
2 cups chopped leftover ham
1/2 cup shredded cheese (I used colby jack)
Splash of milk or cream (I had 1/2 & 1/2)
Flour for dredging with salt and pepper
Garlic sour cream for topping
Add mashed potatoes to large bowl, mix in ham, cheese, milk and stir to combine.
Spoon ping pong size balls of the mixture and roll into balls.
Roll into seasoned flour and flatten.
Fry in a nonstick skillet with a little oil.
Add mashed roasted garlic, sea salt, and sour cream, stir to combine. Top with freshly grated pepper.
Season with salt and enjoy!
www.cookingwithtrace.com
