Baby Spinach and Apple Salad
2 cups Baby spinach
1 medium apple (I prefer red delicious) cored and sliced thin
Your choice of vegetables:
Radishes - sliced thin
Zucchini or Yellow Squash - julienned
Red onions - sliced thin
Jicama – sliced thin
Or any combination of vegetables.
Dressing:
2 tblsp Raspberry or Strawberry jam
¼ cup balsamic vinegar
½ cup Canola or Olive Oil
Whisk jam and vinegar together, add oil to mixture. Whisk dressing to emulsify, serve on the side of the salad.
Also makes a great dip for the kids to dip their spinach leaves in.
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