It is that time of year where pumpkin starts showing up in everything. Bread, cookies,
lattes, candles, candy, noodles, marshmallows, arghhh. The frustrating thing is that
most of the time the pumpkin flavored foods do not include any pumpkin at all. They
usually have pumpkin pie spice, or artificial pumpkin flavoring, but no squash at all!
This recipe however is chock full o’ pumpkin.
Grain free pumpkin and spice pancakes. This is a primal inspired recipe that I adapted
from several recipes I found on the World Wide Web, and it is a variation of the grain
free banana pancakes recipe that I posted before.
Pumpkin pancakes
4 eggs
½ cup pumpkin puree (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
Pinch of salt
Butter (for the griddle)
Combine the first four ingredients until well blended. Heat griddle or skillet to medium
heat, brush with butter. Scoop about 1/3 cup of batter on to griddle. Cook until golden
on the bottom and slightly opaque in the center and around the edges. Flip, brown on
the other side, and serve.
I served with pumpkin pie spiced honey butter, sliced tangerines, and bacon (of course).
Now go cook something..
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